Description
Mansarover’s Desi Bilona Ghee is made in small batches from Gir cow’s A2 milk using the traditional Bilona method. Firstly farm fresh A2 milk is converted to Curd, which is then Hand churned traditionally in Earthen pots to separate ‘Makkhan’ i.e. butter and ‘Chhachh’ i.e. buttermilk.
This churning is the most critical part of making authentic Ghee. The rigorous clockwise and anticlockwise movements in the curd separateals all the required fats and nutrients in the form of Makkhan and buttermilk is obtained as a by-product of this ‘Bilona churning’.
The ‘makkhan’ (butter) is then heated in Iron vessels, hence obtaining the golden Ghee.
It takes approximately 30 Litres of milk to make 1 Litre of Desi Bilona Ghee! Suitable for all age groups, especially pregnant women, this Vedic Ghee is the ancient secret to a long and healthy lifestyle
